7-day money-back promiseNot for you? Write to Carol within 7 days and get every cent back.
Safe paymentEncrypted checkout, card, Apple Pay or Google Pay. Pay once, no subscription.
Instant downloadThe link arrives by email right after you pay.
Is this a paper book?
No, it is a digital book (a PDF). You get it by email right after you pay and can print as many recipes as you like.
How do I open it?
Tap the link in the email. It opens on any iPad, tablet, phone or computer. If anything goes wrong, write to Carol and she will help.
Can I print the recipes?
Yes. Print one recipe or the whole book on your home printer, as often as you like, for your own kitchen.
Is the text big enough to read?
Yes. Large, clear print and short numbered steps. You can zoom in on a tablet or print any page.
Can I give it as a gift?
Yes. Buy it with the email of the person you want to give it to, or forward them the download email. The Winter book also has gift-tin ideas and recipes in a jar.
Will I get it in time for Christmas?
Yes. It is a download, so it arrives in your email a minute after you pay. There is no shipping.
What if I do not like it?
Write to Carol within 7 days and you get your money back. Every refund is handled personally, by email, with no forms.
Is my payment safe?
Yes. Payment runs through an encrypted checkout with card, Apple Pay or Google Pay. We never see your card number.
Will I be charged again later?
No. You pay once and the book is yours. There is no subscription and nothing renews.
What is the difference between the two books?
The Winter book (533 pages) has 96 recipes for Thanksgiving, Christmas, New Year and cozy January days. The Everyday book (350 pages) has 52 recipes for the rest of the year, plus 25 kitchen secrets. Together they cover the whole year.
I am a beginner. Is this for me?
Yes. Every recipe has short numbered steps, photos of how it should look, and the common mistakes with their fixes. Easy recipes are marked.
Are the ingredients hard to find?
No. Everything comes from a normal American grocery store. No special flours, no fancy equipment.
Are the measurements in cups?
Yes. Every recipe uses American cups and spoons, and grams too, if you like to weigh. Ovens are given in °F.
Do I need special tools?
No. Most recipes need only a bowl, a spoon and a baking pan.
I did not get the email. What do I do?
First look in your spam or promotions folder. If it is not there, write to Carol and we will send your book again by hand.